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Employment information RECRUIT
BUSINESS
The main job of the front desk staff is to check-in and check-out procedures for guests who come to the facility.
Responding to the various requests of our guests during their stay is also an important part of our job. In addition to providing guidance inside the facility,
There is a lot of information that customers want to know, such as local sightseeing spots, so I work every day to meet the needs of customers as much as possible.
The main job of the kitchen staff is to prepare meals for guests staying overnight or resting.
A meal at a hotel will be a great memory of your trip. In addition to making delicious meals that will be the best memories,
I work hard to make sure that I can enjoy my meals in a relaxed atmosphere.
The most rewarding part of my job is when I see the smiles of our customers.
When I see a customer smiling at checkout, I can feel that the hospitality of our facility has reached the customer.
I feel very happy.
I will do my best to make sure you have a wonderful time.
RECRUTE Recruitment information
#0 [Limited time] Recruitment of part-time jobs
- period
- Saturday, July 15th to Sunday, August 27th
*The pool is open from Saturday, July 22nd to Sunday, August 27th.
*The park may be closed depending on the weather.
- Working hours
- 9:30-17:00 (with 1 hour break)
* 2 hours per week / 4 hours per day - OK! Please feel free to contact us regarding working hours and days.
* We will consider the test period as much as possible.
- Salary
- Hourly wage 900 yen
Salary payment method: bank transfer (resume, my number card, Miyagin account is required)
- Occupation
- (1) Lifeguard (2) Simple cleaning (3) Shop assistance, etc.
- Number of hires planned
- About 10 people.Those who can work a lot are welcome!
- Experience / Qualification
- High school students are welcome, regardless of age, (1) housewives (househusbands), students (2) senior support
*Those who can participate in the training on July 8th (Sat) or 9th (Sun) and the practical training on the 14th (Fri).
Scheduled from 10:00 to 12:00. There is no hourly wage for training briefings.
#1front desk staff
- Recruitment type
- front desk staff
- Work location
- Aya Town, Higashi Morokata County, Miyazaki Prefecture
- Working hours
- 8:00-22:00
*2 shift system
- holiday
- shift system
- Salary
- Monthly salary 200,000 yen to 400,000 yen
- Transportation expenses
- Paid
- Welfare
- Employment insurance, health insurance, industrial accident insurance, welfare pension, bonuses, special leave, and other managed properties are available at low rents.
STAFFVOICE front desk staff
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why i chose this job
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When I was little, I had a faint admiration for the staff who guided me when I went on trips with my family because they were so cool.
I got this job because I wanted to be like him.
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usual work
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I handle check-in and check-out of guests, provide information about the surrounding area, and handle phone calls.
The most enjoyable part of this job is being able to interact with a wide variety of customers.
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Workplace characteristics and atmosphere
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I think the good thing about this workplace is that you can immediately ask your boss questions about anything you don't understand in a homely atmosphere.
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Feeling rewarding and happy
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When working at the front desk, customers often ask me about recommended spots.
I feel very happy when I hear the voice of joy.
#2Cooking staff
- Recruitment type
- cooking staff
- Work location
- Aya Town, Higashi Morokata County, Miyazaki Prefecture
- Working hours
- About 8 hours from 5:00 to 22:00
- holiday
- shift system
- Salary
- Monthly salary 200,000 yen to 400,000 yen
- Transportation expenses
- Paid
- Welfare
- Employment insurance, health insurance, industrial accident insurance, welfare pension, bonuses, special leave, and other managed properties are available at low rents.
STAFFVOICE Eating and drinking staff
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why i chose this job
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Ever since I was little, I have loved to eat, and gradually I began to want to pursue a career in cooking myself.
Our goal is to serve delicious food.
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usual work
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You may be in charge of both breakfast and dinner on a shift basis. Since there will be a large number of customers, consider how skillfully you can make delicious dishes,
I cook every day.
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Workplace characteristics and atmosphere
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The distance between the kitchen and the hall staff is very close, so it is easy to communicate and work comfortably.
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Feeling rewarding and happy
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It's very busy and difficult when there is a group, but the sense of accomplishment when it's over feels great.